Thanks to Gut Check (via Riverfront Times), some of our vegetarian options are getting rave reviews! "Executive chef Lisa Slay and executive sous chef Rachel Moeller are inventive cooks who know how to put together excellent cuisine, including vegetarian options. Both the lunch and dinner menus at Remy's offer a plethora of meatless dishes. An excellent lunch option can be found on the "Mediterranean Grazing" section of the menu that allows diners to combine three small plates into one." To read the whole article (and to find out which delicious dish this is), click here.

We had to postpone the dinner scheduled for the 11th because our wine was lost at sea! Thankfully, everything has worked out and the dinner is on for next Tuesday June 18th! Check out the menu and details here as we make our way to Southern Italy this month!

Stay tuned for this important message: Our shipment of wine for the Southern Italian Tuesday Tasting scheduled for June 11th is lost at sea! We are postponing the dinner for June 18th so that we can have time to find out wine. Stay tuned for updates and details.

We're featuring sounds from Tommy Halloran and Farshid Etniko  on select nights. It all starts at 8pm, be sure to join us! June Friday 14th - Farshid EtnikoFriday 21st - Tommy HalloranFriday 28th - Farshid Etniko July Friday 12th - Tommy HalloranFriday 19th - Farshid EtnikoFriday 26th - Tommy Halloran